Tag Archive: cooking

Recipe: Parsnip & Potato Hash

Parsnips are one of those root veggies people ask me about a lot. As in,”What are these and what do I do with them?” From what I gather, they are a staple in… Continue reading

How to cook seasonal winter vegetables (INFOGRAPHIC)

  via here: How to cook seasonal winter vegetables (INFOGRAPHIC). More than any other time of the year, winter is when people send me pictures of Mystery Food that was in their CSA or… Continue reading

Best Food & Gardening Books of 2014

My personal picks with one caveat: these books may not have been published in 2014 but that’s when I got around to reading them. 1. Eating Wildly: Foraging for Life, Love and the Perfect… Continue reading

I made potato salad for a lot less than $60,000

  I have table-flipping-She-Hulk rage over that dude who raised at least $60,000 to make a damn potato salad. There was a 3 day period where I may have needed a trigger warning… Continue reading

Lunchtime Links: Fire Escape Gardening, using Garlic Mustard Greens, and dealing with canned tomatoes

Some good things to pass along today.   Link→  17 Tips For Starting Your Own Herb Garden. These are all great tips for small space gardening. The tip about buying seedlings versus seeds…might… Continue reading

Lunchtime Links: 16 ways to eat dandelion greens, homemade ramen?, and impromptu meal “planning”

Everything food related for today…   Hell,yes, DANDELIONS. I may have mentioned this already(?) but I’ve been studying to become a certified herbalist. Herbalists love dandelions. They’re great for cleaning toxins from your… Continue reading

Lunchtime Links: Growing Cities, Healthy Recipes Database, and Hacked Shakshuka

All the foodie related stuff for today… I have been so excited to see this since I first saw the trailer last Fall. Now the film is available for community screenings , so check out… Continue reading

Slow Cooker Taco Bowls

via  Budget Bytes If you’ve been reading here for awhile, you already know I’m going to suggest skipping the chicken entirely and either substitute extra black beans or add another kind of bean,too. This… Continue reading

Lunchtime Links: Eat for 40 cents a day, use up those broccoli stems, and alternative recipes to boxed foods…

All the good foodie stuff around the web today… The Prudent Homemaker has a decent  series on frugal cooking that covers all the areas. Not everyone can do all of these but if you’re able… Continue reading

Lunchtime Links: Using up potato water and cabbge (2 separate things),making rice cool,and more.

A round-up of today’s food related things… Ohhh,man…. Chilli Cheese Tater Tots. I probably would use beans instead of the beef.   Use it Up: Potato Water – How to recycle the water you boiled… Continue reading