Produce is less expensive when it’s in season, so it’s the best time to buy it. You can can or freeze whatever you don’t eat right away and use it later when those items are more expensive.
This list is North American in-season produce.
These are all true and great tips.
I am a huge fan of the mason jar tip. When you cook dried beans, the leftover definitely last longer when stored in a mason jar.
Do have any others to add?