#AskJamieOliver turned into ,”Hey, Jamie…how am I supposed to eat like that when I’m poor?”

The hashtag #AskJamieOliver on Twitter didn’t go so well for Jamie the other day. I think the tweet chat Q & A was supposed to be to promote his new show but it ended up being a chance for people to call him out on real food privilege . Well, that and to generally mock him.

I’ll just get this sordid confession out of the way right now: I kinda like Jamie Oliver.

I think he means well. I know,I know. Meaning well doesn’t count for much.  I live in an area immersed with food snobs who are also bleeding heart liberals. They’ll dine together over local,organic meals while passionately discussing the plight of poor people. They think they get it but they don’t and they think that by just talking about all these poor people things, they’re being good people. Being good isn’t always the same as doing good…and “doing good” can sometimes end up being a poorly executed maneuver if you don’t have a full understanding of what you’re trying to fix.

This is the main problem with Jamie Oliver.  He is in a perfect position to shed light on and change an oppressive food system but he needs to learn how to do so without shaming those who are struggling with real life problems. He needs a dose of reality and really needs to listen to his critics here.

There were some great snarky and pointed tweets the other day…
jo10 jo12

But my favorite tweets related to Jamie Oliver the other day  was a series of tweets by @RhymesWithJen . She summed up what I talked about in The Reasons Poor People Don’t Eat Healthy  a bit more succinctly (140 characters per point,you know) . I always feel like the points are worth reiterating . The people who have had negative critique of the points usually say I’m “making excuses for poor people”, instead of recognizing that it really is that way. For real. We’re not making this stuff up.

(Oh,language advisory here. I didn’t edit out the cursing. I know I was supposed to make this blog more PG Friendly but meh…I hate censoring)
jo1

jo2

jo3 jo4 jo5 jo5a jo6 jo7 jo8 jo9

The Privilege of Real Food

When I first published that thing I wrote about why poor people might not be able to just grow their own food (part 1 & part 2 ), I received some very passionate input. Most of it was a positive resounding cyber high five. These people came from a few different places. Most had been there themselves. Some had worked with poor people in some capacity, usually as a social worker or nutritionist, and had seen what I was talking about. Others… gardeners or foodies who themselves had wondered, “How would poor people do this?” but had never gone so far as to find the answer to that.

There were a few negative responses and that it what I want to talk about here. The wonderful non-private thing that the Internet is, I was also made privy to conversations about my posts from the negative point of view. They were rather enlightening to me.(sorry to all those homesteading and real food pages on Facebook .I admit to spying).
I swear, it’s not just to complain about people who disagree with me. There’s an important point I want to make about why it’s important that they get it. Not that they agree with me.I don’t care about that. It’s just important that they see the reality of what people in poverty are up against ,so they can help change the balance of privilege.

The people who didn’t like what I said felt that I was just making excuses for poor people who are making bad choices. They just weren’t grasping that there actually are people in America who don’t have a choice ,or if they do have choices, none of them are the ideal things to choose from. These responses came from people who would describe  themselves as being politically liberal and “real food advocates”. I needed to throw that out there in case you got the idea that only Conservative Republicans are the only ones out of touch with people in poverty. They aren’t.  In fact, some of the positive responses I got were from people who admitted they leaned quite to the right politically and completely understood what I was getting at…usually because they were gardeners and know firsthand that it ain’t no walk in the park.

Even after all of the reasons given about why people can’t grow their own food, I still got…”But there is no reason these people can’t go to Farmer’s Markets or buy better food at the store!”

See also: The Reasons Poor People Might Not Eat Healthy

Farmers’ Markets in particular are a perfect example of the privilege of real food. Only half the Farmers’ Markets in the United States even accept EBT. Even then, SNAP recipients have said that they still cannot afford to buy at the Farmer’s Market, unless that market is one that “doubles”. Some markets ,like my local one, will double your food stamp dollars, which makes it much for affordable but still, not very many markets do this.  Forgive me the easy imagery here but not everyone can hop in their Prius with their resusable grocery totes made from organic cotton and jaunt off to the Farmers’ Market for the afternoon.1069935_530376703696291_950144214_n

Real food and non-GMO advocates espouse a concern for our future, our health, the environment. I share this love of real food and from a low income perspective, I see that this advocacy doesn’t go much further than their own kitchens or blogs. Very little is said about the poor people who benefit the most from an overhaul of the current food system.
They are devoting the way they eat as a testament to the problems in our food system without recognizing that to do so is a privilege that poor people do not have.
Not being inclusive of the one group of people who is the most subjected to GMOs and unclean food is not complete activism.

They even openly scoff and laugh at the idea that there are people who don’t know how to cook. I could tell you stories about my time working at Head Start. Have you ever watched Jamie Oliver’s show Food Revolution? There’s this part where he’s showing children different vegetables and they have no idea. None. This isn’t just TV-life that it happens. It’s real. If people don’t know what a real food looks like, then how are they supposed to know what to do with it?

The one thing I know is this…
Making fun of people who don’t know something never taught them anything new. It also doesn’t make them want to know. Who wants to learn anything from a pretentious jerk who thinks they’re better than you? There is no shame in being ignorant. It just means you haven’t learned something yet. The person who knows something and chooses to laugh at the person who doesn’t know something is not a good person.

So, from where I’m sitting…in my kitchen, sipping my cheap, non-fair trade coffee that I bought with food stamps (an actual luxury when your food allowance is $2.00 per person a day), there are real food advocates out there who need to get off their ethically bred high horses and be real advocates. Make phone calls to farmers’ markets that don’t accept EBT and encourage them to do so. Teach a cooking class at a community center for low income people. Grow food specifically for the food pantry. Help start community gardens or CSAs with a sliding scale fee for low income people. Teach a basic gardening class. Find out what your local grocery stores do with the food they throw out and start a program that helps rescue that food from going into the trash and into people’s bellies.  Get involved politically.

And for the love of  the almighty kale, stop judging people for not buying local and organic produce or grass fed beef. Maybe they can’t. Consider your privilege and be grateful for the choices you have. It might help you gain a better perspective and become a better, real advocate.