Freegan = food that has come our way at no cost.

DSC_0369

NOT the prettiest apples ever but my daughter made a small batch of applesauce with a few of them over the weekend and they taste like apples do. These were picked from someone’s apple tree and passed on to us. Apple cider vinegar and applesauce making posts are forthcoming!

DSC_0318-001 This was about to be expired. We have a small,local grocery who would rather it go in someone’s belly than get tossed,so score for us. I LOVE tofu-kan and it’s the only kind of tofu a couple of my kids will eat. I think it’s because it has a firm, meatier texture to it. It’s great stuff for noodle and pasta dishes , salads,stir fry ,or just snacking.

DSC_0517

 

Yes, more zucchini. I’m telling ya, make friends with gardeners and you will never have a zucchini deficit in your life .

DSC_0371

 

I grew these beautiful habaneros. I have no idea what I’m going to do with them yet. My dearest hubby has habanero hot wing induced PTSD from his fantasy football league’s draft night. I need to give it some time before he’s willing to participate in the eating of anything made with these.

 

 

Advertisements