I have now made ALL the zucchini things one can make,so this big guy is going in to the freezer.
But look at these itty-bitty corn cob rejects! I take in all rejects here, especially the food kind. You’ll these a lot in food rescues this time of year. Some cobs aren’t full ears, so they don’t meet market “standards” and then ends up as food waste.
Speaking of…reading today that wasted food adds the equivalent of more than 3.6 billion tons of carbon dioxide into the atmosphere . Some of that food waste is leftovers (especially in the restaurant world) but that not pretty or “wrong” sized produce (like my cute corn here) also figure into that.