Low fat Tuna and potato fish cakes

Daily Dose of Fresh

Tuna Fish Cakes

Boy, oh boy! These Tuna and potato fish cakes will blow your mind.

This is a family favourite that I often make for lunch. It is very low in fat and a very balanced lunch when served with a crisp lettuce and tomato salad on the side.

The one ingredient that gives these fish cakes their lovely sweet and aromatic taste is the fennel tips.

If you have never had fennel with fish then I suggest you put it on your bucket and grocery list!

Fresh Fennel could be hard to come by so don’t hesitate to use the dried fennel instead.  Try Cape Herb & Spice’s Dill Tips  they are freeze dried, the flavour is insanely intense and lift these simple ingredients to new a new level of great taste.

Use normal cake flour to dust the fish cakes but if you want to cut out the gluten in…

View original post 210 more words

Say what you need to say here! If this is your first time commenting, here, comments are moderated and will only be visible after I approve it .

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s