A round-up of today’s food related things…

Ohhh,man…. Chilli Cheese Tater Tots. I probably would use beans instead of the beef.

border 2

 

Use it Up: Potato Water – How to recycle the water you boiled taters in…use it for other food or water your plants with it.

border 2

How do I make rice more interesting? – This is a reader-submitted question over at The Kitchn but I’m asked this a lot ,too. The editor has some good suggestions but the comments sections is full of ideas. Yes, I’m telling you to read the comments. Might be the only time I ever do that…

border 2

You know how I’m always complaining about the repetitive budget shopping tips lists (that often have some WTF Tips,ya know?) …and “budget meals” that are like my whole budget for a week?  Next-Level Tips for Saving Money on Your Grocery Bill
S
atire,my friends.
(And yes, I still DO advocate foraging and freeganism…. like, if you’re not trespassing or going to get arrested for it. Poor people can’t afford none of that nonsense)

border 2

 28 Recipes to Celebrate Spring – Spring! I am so excited. The best thing about cooking w/ seasonal ingredients is that they are often less expensive when in season.

border 2

I still have some cabbage to use up from that whole Corned Beef & Cabbage affair. Might try the cabbage salad idea ~here~

 

Advertisements