A round-up of today’s food related things…
Ohhh,man…. Chilli Cheese Tater Tots. I probably would use beans instead of the beef.
Use it Up: Potato Water – How to recycle the water you boiled taters in…use it for other food or water your plants with it.
How do I make rice more interesting? – This is a reader-submitted question over at The Kitchn but I’m asked this a lot ,too. The editor has some good suggestions but the comments sections is full of ideas. Yes, I’m telling you to read the comments. Might be the only time I ever do that…
You know how I’m always complaining about the repetitive budget shopping tips lists (that often have some WTF Tips,ya know?) …and “budget meals” that are like my whole budget for a week? Next-Level Tips for Saving Money on Your Grocery Bill
(And yes, I still DO advocate foraging and freeganism…. like, if you’re not trespassing or going to get arrested for it. Poor people can’t afford none of that nonsense)
28 Recipes to Celebrate Spring – Spring! I am so excited. The best thing about cooking w/ seasonal ingredients is that they are often less expensive when in season.
I still have some cabbage to use up from that whole Corned Beef & Cabbage affair. Might try the cabbage salad idea ~here~