- 1/2 head of cabbage
- A cup or so of kidney beans . I got a huge can of kidney beans in the dented can bin for cheap. Half went into a pasta salad the night before
- Leftover canned tomato soup we had at lunch . About 1/2 cup
- A very sad looking tomato in the fridge
I also used from the pantry:
- 1 onion
- A few cloves of garlic
- Cooking oil
- Curry powder
One of my family’s favorites is fried cabbage. This is just a twist in that. First – I sautéed garlic and onion in cooking oil. I added a little bit more oil and tossed in coursely chopped cabbage. I like to let it cook until the onions are caramelized and cabbage tender and slightly browned.
Then I added the beans , chopped tomato, & tomato soup and seasoned with salt & curry . Let cook until everything is heated through and that was that.
I served it with rice but my daughter ate it without happily . I think she’s sick of rice.