A couple of weeks ago, I asked readers to tell me what they get from their food bank. I got hundreds of answers and what I heard was exactly as I expected but maybe not what a lot of people would expect?
And that was absolutely why I wanted to do this post.
I’ve been writing about food insecurity for long enough to have encountered recurring conversations and remarks. I would say it’s a common occurrence to see a person say they don’t have enough food to eat and the overwhelming response they get is, “Go to your local food bank.”. The advice might be coming from someone who thinks this is helpful advice but they’ve never been to a food bank themselves OR they have used food banks before and they’re experience has been excellent. “Excellent” is not what most people would describe their experience as and it’s also important for people to understand that sometimes food banks are not accessible for everyone. But mostly, I want people to understand the limited capacity of what “go to the food bank” might mean for someone.
I want to clarify here that this is in no way a diss to food banks. Food banks are an incredibly valuable asset. The people who manage and volunteers at food banks are tirelessly compassionate and caring people. They want people to get enough food and they would rather it be good food. As more states impose restrictions on SNAP and limit who can get it, food banks are crucial but as the number of people who need them increases, the ability to truly help people decreases. You’re hearing from GOP candidates that the best thing we can do for “the poor” is to just get rid of the SNAP program altogether on the federal level and let the states decide how to allocate money for safety net programs. This will have a massive impact on already struggling states where food banks are maxed out on their helping potential.
Right now there are people who are trying to feed themselves exclusively from food banks. These people usually are just over the limit to qualify for SNAP (I keep telling ya’ll…SNAP works exactly how it should and needs to be expanded). Some people do get SNAP but the amount is small. People will sometimes have to go to several food banks in their area to make it work. Two people told me they couldn’t use the food bank where they live because the eligibility is based on whether or not you qualify for SNAP and they didn’t. Some food pantries do not deliver and people without transportation can’t make it there.
Produce is rare for some,especially in the winter months. This is an important point for foodists to take note of. If you’re advising poor people that it’s easy to eat healthy, you need to be aware that their options are limited.
[in photo: bag of apples,bag of white potatoes,3 onions,1 cabbage, 5lbs wheat flour, 5lbs cake mix base, red thai curry seasoning,shelf stable milk,1 lb macaroni,2 lbs dried lentils,2 cans black beans,1 can chickpeas,1 can blackeyed peas,1 can chili beans, 1 can kidney beans,2lbs white rice,1 lb brown rice,2 cans pineapple,2 cans mandarin oranges,2 cans fruit cocktail,1 can peaches,1 can tuna,2 cans cream of mushroom soup,juice,1 lb pasta,1.5 lb egg noodles,2 lbs ground turkey,1 lb hot dogs,veggie chips, contact lens solution,1 loaf of sourdough bread]
This is what we brought home last Monday from our food pantry. Our’s is a “self serve” pantry and clients get to choose what they want. The amounts are based on a point system for family size. These guidelines are supposed to be a 3-day supply of food per person. This food pantry is open twice a month. What’s available changes.
Sorry this photo is blurry but I think you can get the idea. When we go in, we take the card with our family size on it (6 that week because 1 kid went back to college). On the tables, the food is labeled with points. Canned food is usually 1 pt, as are grains. Meats are more….I think the ground turkey was 4 pts. I know a bag of chicken is the costliest at 10 pts. Some items are only 1 per family (especially produce). Occasionally they have non-food items like toothpaste and those are always one per family.
From my perspective, this is pretty good. I have never had expired food. Nothing has ever made us sick. I can usually figure out ways to make meals from it , although sometimes it takes a lot of creativity and strict management of resources available.
So, that’s my experience with the one we use right now.
Here is some of what other people wanted to say about their experiences:
Amy, Central NY- We have a food bank and a fresh food giveaway. The fresh food giveaway is bread and produce, every once in a while dairy products or eggs. The food bank is toilet paper, pasta, pasta sauce, canned fruit, canned vegetables, mystery poptarts (They’re out of the box and the wrappers aren’t labelled, so you don’t know what kind they are until you get them home and open them. I can’t have peanuts, but so far I have been lucky and have not gotten the peanut butter ones), pancake mix, syrup, tuna fish, rice, beans, lentils, and some vegetable soup that’s bizarrely nasty on its own but that can be put into a stew or something similar. One time the food bank had body spray. And they’ve had agave nectar a couple of times.
Elizabeth, Southern PA -…my experience has been mixed. Some only give enough for two days for four.
I’ve had produce, frozen meat, canned meat ( once the chicken was bad and made my daughter ill). I’ve seen nothing but bags of stale soft pretzels at one place
Becky, Vermont (volunteer) – We purchased a walk in cooler for meat and other frozen foods. The amount you get depends on family size. For example, a family of 4 would get around 12 cans of veggies, 12 soup, 12 various types of macaroni, 12 tuna, 10 other meat cans. Two bags of rice, 4 frozen packs of meat…etc. You can come once a month. Fresh produce comes in from the food bank once a month. You would need to be in that week to get it. Eggs we have too.
Peggy- Our foodbank also allows only one pickup a month. The only time I ever received meat was the first time that I went. I was turned away by the foodbank itself. A lady came out and told me that the woman in front of me was the last person they would serve. It was two days before Christmas, a snow storm was forecast. I had driven 15 miles to get there…I was nearly sure to almost starve before they opened back up in the new year. A kind woman gave me one of her family’s four boxes. It had a pork roast in it.
Brooke,MI-Last time my husband was off work…they asked for paycheck stubs…haven’t been back unfortunately. We did get all the staples. Never any fresh stuff. I can get baby food..diapers and wipes also.
Chris, FL- I haven’t been back since we all had food poisoning. I know the bad food came from the food bank because it was the only food we had in the house.
Sheila, CT- I went to the FB today in the neighboring city. I”m allowed to go only once every 3 weeks since I no longer get SNAP, this is about it for me… I also go to the food bank in my town (once a month, when I am not scheduled for work I am able to go to this) and the food truck is once a month but I have Fibromyalfia and so can only go during good (not really bad) weather. Today at the FB in the neighboring city I was given:
Anon, MI- The pantry I used to volunteer at in the next town over a few years ago
that was supported by several local churches, who did not have pantries
of their own and chose to consolidate resources. The requirement was
residence in the local school district. Customers were allowed one trip
a month and were given a general listing with quantities in various food
groups. “Day close” produce and bakery was donated by the local grocery
store and could selected according to their needs/preferences. Meat
was typically donated from a local butcher shop, frozen. Never things
like butter, eggs, cheese or milk. They always referred to it as
supplementing their customers groceries, not providing everything.
Extra trips were allowed on a case by case basis. Customers grabbed a
shopping cart and chose their own items. That worked soooo much better
than throwing stuff in a bag and handing it to them, not having a clue
about personal tastes. A free clothing closet was available as well as
From my recollection, I can’t find the actual lists on my computer.
1-2 people (then kinda double or triple or 3-4 and 5-6) There were
allowances made depending on how deep the shelves were.
3 cans of veggies
2 cans soup
2 cans meat (usually tuna)
2 boxes mac & cheese, pasta, hamburger helper, rice or potato mix
2 cans of fruit
1 can spaghetti sauce
1 box cereal
1 fruit juice
Baking supplies if we had them, if requested.
1 peanut butter (but for instance an elderly woman might not use this
and could select something else)
2 personal care items which might include 1 laundry soap, 1 toilet paper
a package of frozen beef, pork or chicken (no fish ever)
1-2 Snack items, cake mix, pancake mix/syrup etc., jello, pudding were
Various things like canned or powdered milk were usually available if
Things like unusual vegetables or canned goods that had been donated
were free for the picking if they could be used, as well as dry beans.
Usually there were diapers, feminine hygiene products and formula
I think we estimated $30-40 worth of product per trip for 1-2 people
Pam, Chattanooga- The food Bank delivers to a local church once a month. We usually get a frozen 10 lb bag of chicken legs and thighs 5 or 10 lb bag of potatoes some fresh produce a couple of canned veggies some donated baked goods and some other random stuff. In late fall I received a huge amount of end of season produce. Carrots onions and peppers that are in my freezer. This month got a cabbage and a lb of older carrots that cooked up fine in a soup. Last month not much produce but peanut butter and cereal were appreciated.
Connie, Lake County ,Ohio- Most of the good pantries are run by churches, and usually the Catholic churches. They divide the community into sections. You have to go to your assigned church. The one we went to for several years, before our recent eviction/move was once every 30 days. Clients choice from each food group. Three day supply for however many people. For the two of us (adult son and I) we usually got 3 soups, a breakfast (pancake mix/syrup or cereal) two pasta, sauce, 3 canned fruit, pb&j, 3 canned veggies, tp, 1 snack, and something frozen- sometimes bagged entree, sometimes hot dogs, chicken, whatever they have. Other items depend on store donations- if they had close date yogurt/dairy, sometimes eggs. Lots of bakery donations, wry depends on how much they got- 1 or 2 bread, a couple cookie/cake/pastry. Occasional “fresh” produce, but lots of times borderline spoiled.
Current church seems to have more/better donations. We got quite a lot and also got milk, eggs, frozen leftovers from on site caterer, frozen meat, bread, dessert. They had a snack shelf, coffee/tea, baking products.
There is also a produce give away the first Saturday. Last time we got 10 lbs of potatoes, cabbage, onions, apples, watermelon, carrots, grapefruit, squash and some baked goods.
Another church does “taxables”. Last Saturday of the month. One month deodorant, shampoo, shaving supplies, along with toothpaste and TP. Next month laundry and dish soap with TP.
MJ, Southern IL- We don’t go all the time but sometimes we need to. Usually there is a frozen chicken, or a lb of hamburger, once we got a pork loin, pancake mix, syrup, a few cans of fruit and veg, soup, box of cereal, and spaghetti noodles and a can of tomato sauce. I am always grateful that I can cook. I can turn a sows ear into a silk purse. Sometimes there are out of date things. I always check things out well…we have also gotten sick from chicken. About twice a year they have a thing where they load your trunk. Once we got a case of frozen pineapple chunks…lol…it was summer so they were good frozen treats.
Most all of the food pantries here are run by churches…I don’t know of any town around that has a food bank.
Lydja- We haven’t been there for 6 months, but when we went it was usually this;
2lb bg macaroni
1 can veggies usually green beans
1 can soup
1small jar jelly
1 small jar peanut butter
4 to 5 day old full size cakes or pastries
4 loaves breads usually I was given more because most folk didn’t want the whole or multi grain healthy bread. I took all they would give and freeze.
Sometimes there would be a stick of margerine, or a pack of hot dogs or bologna, maybe a couple of rolls of toilet paper.
At Christmas or Thanksgiving the first 25 or so got hams or turkeys.
That food bank gave out 2x a month. There were others, but they were in bad areas, and only did evening hours.
I found an outlet store that sold dented, close to date food, I was able to make what they had into passable meals cheap.
There were too many folks in need,and not enough to go around.
Ramen Noodle Nation (great blog, btw) shared these links related to their food pantry excursions- Blog entries on food pantries and gave this update… The mobile food pantry has been better since these were written, last time got a bag of peppers, a pound of sliced ham, stale French bread, some ranch dressing, hummus and chips, lettuce and a few other things.
Found a second church community meal.
One church food pantry in November 2015, gave us frozen thanksgiving turkey breasts with corn, stuffing, noodles, a box of biscuit mix, cranberry, and soups. We got a similar box in December.
Meat seems to always be in short supply and since these were written Squawker can eat dairy if she has a glass of Lactase milk that day.
I am a student-parent at a community college in Minnesota. I have a work-study position in which I facilitate Poverty 101, a training program I designed to break poverty stereotypes amongst our student employees (this is needed…just wait for it–the pictures speak volumes). We just opened a new Resource and Support Center this week. The center will help students get connected with basic needs, and houses our food pantry. While we have had a food pantry for awhile, it was located in an empty store closet with no heat.
I have included a few photos. The one titled, “Pantry,” is what we used to give out to students–snacks to get them through the day. The photo titled, “Food Bags,” is from our holiday break packs, which were packed with the hope of supplementing a student over winter break. They consisted of a few cans of generic soup, dehydrated veggies, unlabled tuna, pasta, and a couple cans of fruit. Some had sauce and beans, but there wasn’t enough to go around. The photo titled, “Screenshot,” is what was on the posters advertising the break packs. (As you can see, the marketing team hasn’t taken Poverty 101.) Students were upset about the difference between the advertisement and the actual items, but what do you do when it’s your only option? The lack of cultural sensitivity is real, and I am having a rough time breaking down the poverty stigma on campus.
Don’t get me wrong, faculty is trying and finally we have administration behind us. But the struggle is real. The distributor the pantry gets their food from recently told our contact that they are having trouble securing food at the prices they need to keep supplying the many food shelves they serve. This pisses me off to no end. We all are painfully aware that food not sold eventually goes into dumpsters, not hungry stomachs. There is no reason, in the wealthiest nation in the history of the world, that we can’t feed everyone nutritious food.
But that’s another story.
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