[contents: food,recipes,cooking tips]

The Kitchn has been one of my favorite food sites out there for a long time. I have a lot of favorite food sites and blogs but I have to admit that the longer I do this Poor as Folk thing, the more my lens tends to focus on things I know can be practical and helpful to low income people.  When I’m scrolling through my feedly or other social media feeds, The Kitchn has something daily that fits what I am looking for , both as a low income person who needs to eat and is always interested in learning even more about food,  and as an info maven who likes to pass on that info to others in the same boat.

For today’s daily dozen, I thought I’d share some favorite posts as a sampling.

  1. How To Cook Brown Rice — Cooking Lessons from The Kitchn – remember my post about Aldi’s (it wasn’t really about Aldi’s but more about food accessibility issues but whatever)? I know I was underwhelmed in general but the one good buy that others agreed with was brown rice. Maybe it’s because my kids went to school where the school lunch program served brown rice only but my kids prefer brown rice to white. But not gonna lie… I’d rather cook white rice any day. I’ve finally got brown rice mastered so thank, kitchn for helping me level up that cooking skill.
  2.  Healthy Grocery Shopping on a Budget: Tips from an In-Store Nutritionist – I love this because one of the tips is to fill your cart at least HALFWAY with produce (WAIT….it’s not as bad as you’re thinking!) and then goes on to say that ,yes, frozen veggies totally count as produce that’s less expensive. (does assume everyone has access to an actual grocery store.sorry)
  3. 20 Recipes Where Cabbage Is King — Recipes from The Kitchn – cabbage is always on my grocery list. You can stretch a cabbage through several meals with cost being very little per serving.
  4. 5 Mistakes to Avoid When Cooking with Canned Beans — Cooking Mistakes – People relying on food pantries might find this especially handy info
  5. Why Fried Rice Is What I’m Making for Dinner Tonight (and Tomorrow Night) — Tips from The Kitchn -this is my back up plan when I cant figure out what else to have. Sometimes I don’t have very much to add to it but it always hits the spot. Great way to use leftover rice.
  6. 20 Lentil Recipes for Easy Weeknight Meals — Recipes from The Kitchn – raise your hand if you get “Pappy’s Pantry” dried lentils from your food pantry. Yep. I have a lot of them. I love cooking with lentils (made a fantastic red thai curry lentil dish the other night) but I am always looking out for new things to do with them. I bet you are,too.
  7. Stop Being a Snob About Canned Fish — Strong Opinions – It’s shelf stable,nutrient rich,and cheap. 3 good reasons right there. It’s unfortunate that my feelings about canned salmon are tainted by the awful salmon loaf my Grandma made when I was a kid. I am so glad I have a wide range of good recipes at my fingertips now.
  8. 5 Incredible Ways to Use a Can of Tomatoes — Recipe Templates from The Kitchn – There are so many thing to do with a can of tomatoes and they really are inexpensive. I seem to find a lot of great deals on them in the dented can cart. Why are there so many dented cans of tomatoes? People know they’re supposed to take tomatoes out of the can before throwing them,right?
  9. A Guide to Gardening Indoors During the Winter Months — Apartment Therapy – handy for those who have space to do some indoor gardening and are fortunate enough to not have a jerky cat who thinks planters are special litter boxes (Anyone want a cat?)
  10. Recipe: No-Knead Sweet Potato Dinner Rolls — Recipes from The Kitchn -ok, maybe these aren’t super practical for everyone but I made these for Turkey Day dinner and it’s now one of my staple recipes. Next time I get a bounty of sweet taters cheap, I think I’ll make a large batch of the dough to freeze.
  11. 5 Delicious Uses for Common Kitchen Scraps — Tips from The Kitchn -waste not ,want not?
  12. The Best Foods to Donate to Food Banks During the Holidays — Expert Interview– Yes,yes. We need to eat more than just holiday food but donations to food banks during the holidays can help them for months afterward. Suggestions are not just holiday food,thankfully.

Food bank volunteer

(Image credits: mangostock/Shutterstock; Kelli Foster; Steve Lovegrove/Shutterstock;Zsolt Biczo/Shutterstock)


 

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