Daily Dozen isn’t working for me. Sometimes 12 is too much and sometimes I don’t have time to do it every day. Welcome to “However Many Links I Happen To Have Posted At Random Frequency”.
As someone who gives everything a name, even inanimate objects, it’s going to bother me to not have a better, definitive name for link round ups but I’ll live.
[Contents: California, homeless rights, renter’s rights,housing, indigenous foods,commodity foods, Native American, Minnesota, Sioux Chef, Lakota, food on reservations]
California Bill Defends the Right of the Homeless to Rest in Public • SJS – “SB 876 asserts that homeless people cannot be discriminated against simply because they are unhoused. This means that they have the right to “to use and to move freely in public spaces, the right to rest in public spaces and to protect oneself from the elements, the right to eat in any public space in which having food is not prohibited, and the right to perform religious observances in public spaces.”
via Community Tenants Union. The general idea here is that housing is a basic human right and people NEED housing. That human need shouldn’t trump an owner’s desire to build a portfolio.Renters are highly exploited to benefit others and that shouldn’t happen.
Community Tenants Union explains in the comments,too : “I think the point is that people shouldn’t have to rent. Creating a market for housing means that people get rich off what should be provided as a basic need. And what people *choose* to rent is oft-times substandard, without a basic licensing system for landlords, or a rigorous system of controls to ensure that rental properties are maintained to a high standard.”
This Native American Chef Is Championing Food Justice in the Most Innovative Way – “Food commodities — like flour, lard and sugar — are whatChef Sean Sherman (popularly known as “The Sioux Chef”), a member of the Oglala Lakota peoples in South Dakota, called “oppression food” in this week’s episode of The Movement.
Sherman advocates for a return to “pre-reservation” indigenous foods used by Native American peoples prior to colonization and displacement from their lands. His activism comes in the form of culinary arts. His protest takes place in the kitchen.
The Minneapolis-based caterer and food educator provides cooking classes, offers speeches and food demonstrations with the purpose of restoring traditional Native American foods and flavors to prominence in Native communities and beyond”
Watch: 8+ minutes . Worth the time.