Quick Tip: Homemade Tortilla Chips

Here’s a thing I do when tortillas are on the verge of going stale. Or maybe when someone left the bag open a little bit and the edges of some of the tortillas get crunchy (it’s always “Not Me” who did this) .

Cut the tortilla into wedges. Spread evenly on a baking sheet. Bake at 350°.Spritz with some oil of your choice and sprinkle salt or dust with seasoning.
That’s it.

Or even easier, throw them in the oven or a toaster oven whole and then break apart when baked. They won’t be chip shaped but they eat the same. I do this when I’m sprinkling tortilla chips on top of a recipe like Taco Mac or Tortilla Soup.

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