This post has gone bananas

[content notes: food waste, food rescue, recipes, too many banana songs and references to gorillas]

About a week ago we acquired 80 lbs of bananas. An entire shipment of banana arrived at the store “too ripe”. Optimally, stores want the naners more on the green side. This particular grocery store is one that does the responsible thing and works with food donation organizations that use food “waste” to feed people but this time… toooooooooooooo many bananas.

[Digression: These happens everywhere in America,every day, with a lot more than bananas. When people actually argue against feeding poor people and policing their food choices, I’m like…guys… there is more than enough food for everyone,ok? Good food. Food people can eat. This feeding of people does not have to be this complicated]

So, 80 lbs came into our house on Friday. On Saturday, 40 more lbs joined them.

And now I’m starting to see Grodd’s point of view a little clearer.


I am not really at the banana hating point but it may be awhile until I have a craving for a banana-anything. Also, hard to hate free food.

So, here’s what I did with 120 lbs of bananas:

  • Gave them to friends and people I don’t even really know
  • Sent some with my daughter to take back to college after break
  • Made banana pancakes (had that Jack Johnson song stuck in my head the rest of the day)
  • Made banana chips  (I definitely did not use fresh squeezed lemon juice like the recipe calls for)
  • Made banana muffins & bread while ,totally unplanned, my 5 yr old watched a Richard Scarry’s Busytown dvd with many episodes centered around Bananas Gorilla
  • Froze equivalent to a small boatload of bananas while singing “The Banana Boat Song”. One entire shelf in our upright freezer ($30 at a yard sale many years ago. One of my best buys ever) is just bananas in freezer bags. These will come in handy for quite some time for baking and smoothies. I also read yesterday that bananas are on the brink of extinction, so maybe I should hang on to some for the Bananapocalypse. They could be bartering gold!
  • Kept some out to ripen to make MORE bread & muffins. When my one daughter was little, I used to make her these banana-carrot muffins all the time. I think we’ll venture into those and maybe some banana-peanut butter muffins, even though my boys cant take them to school for snack (Peanut Free classrooms)
  • Stashed a bunch in the pantry to get truly black for Rotten Banana Pie. Should be able to make that for the holllerdays.

 

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My smallest guy practiced writing skills while labelling the freezer bags when he wasn’t peeling  piles of bananas

 

Obviously we had a lot of banana peels to contend with afterward. When we moved in here, I decided my easiest way to set up garden space would be to build a lasagna garden using our empty moving boxes as the base. We don’t have snow on the ground yet so I’m still able to add layers. Instead of composting all the peels in our regular compost, I just added them to the garden to bake.

Special thank to PAF reader Rose who saw me mention on Facebook that I don’t have a blender and offered to send me her old one. Yay, we can have Banana Ice Cream now,too!

 

 

Lunchtime Links: Sprouts Food Rescue,The Garden Queen of Atlanta & creating food security in indigenous communities

Took a little bit of a break last week while all my kids were all home for Spring break. Back at it today. Hope everyone had a good holiday.

 

Nice video about Sprouts Farmer’s Markets food rescue program. Smart grocery shops & markets cooperate with community agencies to get the edible but not saleable produce where it needs to go. It seems like Sprouts has taken the initiative itself instead of starting the program under community pressure, like what it took for Whole Foods to start donating their produce & bread.

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Haylene Green

 

 

 

“She Spoke and I Listened” is Haylene Green ‘s story. Haylene is The Garden Queen of the West End of Atlanta. She grows a tropical garden with fruits, herbs, giant gourds…things that would be found in her native homeland of Jamaica. Haylene says, “I have five children, and I spent more money on bread than on doctor bills for the past forty-seven years. My mom is eighty-six and she runs rings around me. My aim right now is to teach others for the future to eat nutritious, healthy food, and sustain themselves. That’s what I’m doing here in Atlanta, so that’s my plan: to teach the neighborhood how to survive.”

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Ancestral Pride logo BW 1

 

 

Growing Revolution and Food Security – an excellent perspective on the need for food sovereignty from Ancestral Pride , a blog that focuses on indigenous rights and community.
It’s an especially important goal for indigenous communities who are at far greater risk of living in poverty  to break the current food system chain and recreate food sovereignty.

“Our village is so rich and bountiful, i want to ensure our children who are gardening and harvesting can see their grand babies do the same. We are so economically depressed and struggling to stay afloat we are vulnerable. Industry such as fish farms, logging, mining all negatively impact our way of life and these corporations use our economic depression and the greed of leadership to further oppress us. Traditional foods are revolutionary because they call for radical reform the way we govern ourselves and secure economic viability. There is other ways to secure our futures for the next millennia to come!”

 

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