easiest homemade tomato soup ever

I am finally done dealing with this years tomato crop. I brought the last of the red-ripe ones in the other day and then happened to catch an episode of The Chew where Daphne Oz made Creamy Tomato Soup and since the few I brought in weren’t enough to bother processing to can or freeze,…

I’m fine,just busy

I made a deal with a friend that I will start blogging here daily. She says I can’t just write a post about having electric and internet shut off notices and then be quiet for days after. I need to at least post a thing. Anything. “Even if it’s a stupid inspirational quote or to…

daily links: affordable veganism and other foodish things

The Economics of Veganism (+ Proof A Fine Vegan Meal Can Be Made Cheaply) – I promise even if you’re a skeptic of veganism ,you won’t hate this piece. Gena Hamshaw gives plenty of recognition to the high cost of produce and lack of accessibility for some while also showing some good idea of how it…

daily links::a food waste cookbook!, news on teen hunger, and more

There’s a cookbook called Amazing Waste with recipes entirely devoted to cooking with scraps,leftovers,etc. I haven’t had a chance to look through the entire thing yet but this looks like the kind of cookbook I would write. Am writing. These kinds of recipes are great for food pantry users (at least my food pantry) where…

new food stamp amount: $221/month for a family of 5

We reapplied for food stamps at the end of May and finally got a decision this week. We were denied but then also approved in the same decision. Because I’m self-employed, they said the amount I made in May put us over the qualifying limit by $87 but then averaged the past 3 months of…

how i’m measuring garden successes

While weighing my rhubarb haul the other day, I started to think earnestly about what the best way is to measure success in the garden. I was weighing the rhubarb mainly out of curiosity. At the grocery stores here,  fresh rhubarb is currently around  $4/lb. I was just wondering what the dollar value of my…

rhubarb bonanza

I probably mentioned this already but the town historian tells us that years ago before the property we’re living at became neglected, this house had the best vegetable garden around for miles. She pointed out to this overgrown field near the pond as the former site. It’s so hard to believe looking at it now. When we moved…

pantry anarchy: yellow squash & white bean not-meat-balls

Because recipes were made to be broken when you’re broke.     My main inspiration for this recipe: Zucchini “Meatballs” I had on hand: -2  yellow squash (getting on the verge of being soft) – 2 cups leftover white beans – eggs – salt,pepper,Italian seasoning,garlic – oat flakes -tri color rotini from the food pantry…

food we ate, april 4 til now

Well,honestly – this isn’t ALL the food we ate. I forget to take pictures or I’m too tired or my house is chaosville. Most meals were  made w/ things we got at the food pantry 2 weeks ago . We did do minor grocery shopping for basics. I had two crying meltdowns that were food related…

This week at the food pantry

We missed going to the food pantry in March entirely. The one here is only twice a month and I think we were sick the one day and something else was happening on the other. Even though we restocked quite a bit of staples and did some good grocery shopping with Taxmas money, we still…

Checking food privilege

Read worthy this morning, this piece ,Check Your Food Privilege , authored by Carrie at Our Stable Table– it’s  a point close to my heart and one people are probably sick of me making so I’m glad someone else said it. “We lost our ability to be picky because we were so completely broke”.   When…