Well,honestly – this isn’t ALL the food we ate. I forget to take pictures or I’m too tired or my house is chaosville. Most meals were made w/ things we got at the food pantry 2 weeks ago . We did do minor grocery shopping for basics. I had two crying meltdowns that were food related – one because the ground beef from the food pantry was spoiled and the other because bread dough (honey wheat oat…the one I make the most) didn’t rise.
About the crying – I never cry. Maybe once or twice a year. The advantage to this is that people who know me know that when I’m crying, it’s super important. Lately? I cry over every damn thing. Dearest says, “It must be hormones.” And I said, “No, I think this is who I am now.” To his credit, he didn’t even flinch. I notice this has been a gradual thing as I’m getting older. I cry if something is impossibly cute or beautiful or horribly sad and tragic. Bread dough not rising and spoiled meat are probably not the most tragic things but it was in my world on the days it happened.
Anyway…on to the food.
This was something I’m calling Loaded Potato Casserole. I diced potatoes, rinsed them, then coated them in a packet of “chili seasoning” that I found in the pantry. I added a can of pinto beans and baked the whole thing for 25 minutes or so. I threw cheese on at the end. The chives on top are super fresh. I harvested them from the garden…. the day after we got 6 inches of snow.
Poor chives. They were looking pretty sad after the snow but have bounced back since.
Basic spaghetti loaded with chunky onion tomato sauce. This was where I cried. I wanted to make meatballs but the ground beef wasn’t good. I DON’T EVEN LIKE MEAT. What the hell?
I’m calling this one Eggroll Bowl. I guess it’s “Deconstructed Eggroll” but ugh, hipsters and their deconstructed ethnic foods. What happened here was I thought I had 2 packages of eggroll wrappers so I went ahead and made eggroll filling before realizing there were no eggroll wrappers. No crying over this for whatever reason. I just cooked it and put it in bowls over rice.Hubby had made a pork roast for a fantasy baseball thing he went to and I put some of the leftover pork in the mix.
“Baja Fish Tacos”. This was a taco meal kit from the food pantry. Well, the seasoning and tortillas was. The fish was from the food pantry,too. The fish we get there is frozen pollock and it’s not terrible. I’ve found it’s ideal for things like tacos or sandwiches.
The tomatoes and lettuce are from this tiny produce shop near us. It’s literally in an addition on this man’s house on one of the more traveled back roads here. His prices are great and most things are pretty local. He also has eggs, both local small farm and more factory farmed. The latter were reduced this week because he had too many so we picked up several cartons for 75 cents each. We’ve been eating a lot of breakfast-for-dinner meals.
And we still have a ton of these frozen pancakes left. When I first served them, my littlest thought I was handing him a plate of small cookies. Yeah, they do look like that.
One of the most memorable things I made recently that I didn’t take pics of was Jim Lahey’s Potato Pizza .Because potatoes, which we have a lot of right now.
I loved it but I got mixed reactions from the rest of the family.
“It’s …..interesting.”- Husband
“I just don’t know how I feel about this.”- 15 yr old
“Don’t call it pizza. It has no sauce.” -11 yr old
“Nope.”- 5 yr old
I wish my other kids had been home. I think they would have appreciated it.
My 11 year old is an incredibly picky eater (sensory issues. No, “if he’s hungry enough,he’ll eat” doesn’t quite work here) . We accidentally discovered that he loves those stupid chunky campbell’s soups – Loaded Baked Potato,specifically. I HATE buying soap in a can because I can make it so cheaply at home. I have tried feeding him various homemade potato soups and he’s rejected most. FINALLY, I made one this past week that he loved. Bye, campbell’s chunky soup.
Used homemade broth for it,of course.
I don’t remember what I did with that chicken. Garlicked and baked,maybe?
I still have a bazillion carrots to use. I’ll get on that this week.
I’m sure it’ll also still be pretty potato intensive.
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