new food stamp amount: $221/month for a family of 5

We reapplied for food stamps at the end of May and finally got a decision this week. We were denied but then also approved in the same decision. Because I’m self-employed, they said the amount I made in May put us over the qualifying limit by $87 but then averaged the past 3 months of my income as a guideline of what I might typically make and that put us under the limit.

The other thing that changed is they do not include our twins on our SNAP case because they are full time college students who are not employed at least 20 hours a week yet. So, we’re on paper a family of five but I’m still buying groceries for a family of seven.

I’m confused about some of the rules for when someone is going to college. I was told by one person that if the twins are working at least 20 hrs/week this summer ,then they can be included on our SNAP case but then someone else told me that yes, BUT their income will also count as household income and that would probably put us over the qualifying limit. I’m guessing the latter is how that actually works.

Anyway, as it stands now we were approved finally and our amount will be $221 a month. That’s just short of 2 weeks of groceries for us. The USDA “Thrifty Family Meal Plan” guidelines say we should be spending about $970 for our family size per month but my food budget has been about half that for the past 6 months, sometimes even lower. It’s totally impossible without going to the food pantry every other week.

On the gardening front, things are slow but happening. We’re in a drought-like spell. I have no hose hookup at this house and I’m watering the garden by hauling jugs from inside the house. It takes forever and it’s not the same as a good soaking rain. Fortunately we know people who know how to do things and a friend is going to put a hose hookup in for us soon. This sounds like a much easier solution than my daughter’s suggestion of building an aqueduct or elaborate irrigation system.

So, adding to my $88 worth of rhubarb, I now have chives and chive infused vinegar.
15 oz dried chives-$28 (I arrived at this price by looking at the bulk spice prices at 2 local markets plus what’s available online)
16 oz of chive infused vinegar – $10
several bundles of fresh chives -$8

My husbeast has been fishing a lot lately,too. Having terrible luck catching anything worth keeping but this week another fisherman gave him a nice bass he didn’t feel like cleaning. That was a nice free dinner. I have no idea what a whole bass costs. A 12 oz package of sea bass is $23 where we usually shop but this isn’t exactly sea bass.
I need to remember to add the cost of his fishing and hunting license into my food production expenses tally. So far without that figured in, I’ve spent $120 on seeds,tools,and other gardening things.
I need to keep better track of time spent in the garden. Once I have a good idea of this,I’ll start putting a monetary value to that time,too. Two separate rates – migrant farm worker wage and living wage.

 

 

 

 

 

how i’m measuring garden successes

While weighing my rhubarb haul the other day, I started to think earnestly about what the best way is to measure success in the garden. I was weighing the rhubarb mainly out of curiosity. At the grocery stores here,  fresh rhubarb is currently around  $4/lb. I was just wondering what the dollar value of my rhubarb would be.( $80 so far, in case you were wondering,too)

Weighing what comes out of the garden seems to be the most used method for measuring food production success. We see it all the time on homesteading blogs and articles. “This family grew 2,000 lbs of food in their backyard!”. Totally an actual headline. But here’s what I’m thinking…is that really as impressive as it sounds? I mean, does that weight have pumpkins and tomatoes happening in it or is it a lot of  romaine lettuce and snap peas?

My rhubarb is valuable dollar wise and rhubarb is awesome to have. I have lots of plans for it but my family isn’t going to subsist on rhubarb alone. Spinach,though…. that’s something we eat a lot of. Spinach leaves are light. 8 oz costs around $3 here. It’s more expensive than rhubarb and more practically valuable for us but it’s never going to add a whole lot to any weight total. If I manage to grow even 5 lbs of spinach, that’s worth a confetti and streamers celebration to me.

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Potatoes. We eat a lot of them,too. I decided not to grow a large amount of potatoes this year though because I can buy them pretty inexpensively from my favorite local produce vendor. Less than $10 for a 20 lb bag. If I was measuring my success by pounds, I could use the weight of potatoes on my side.

Weighing the garden harvest for just the sheer weight total feels disingenuous to me. The entire reason I am personally growing food is to alleviate the financial costs of feeding my family. It makes more sense for me to put dollar amounts on this. That’s weird for me because I hate equating dollars with value & success but here it will make sense.

I think stating the weight of garden wealth is also somewhat of a slap in the face to those who are growing with obstacles. Like very limited land or just balcony or patio space. Growing 12 oz of herbs might be a huge success, even if it’s not hefty. For that matter, everything we manage to grow can be a very huge deal.

 

 

rhubarb bonanza

I probably mentioned this already but the town historian tells us that years ago before the property we’re living at became neglected, this house had the best vegetable garden around for miles. She pointed out to this overgrown field near the pond as the former site. It’s so hard to believe looking at it now. When we moved in it was nothing but goldenrod and stupid scrubby bushes & prickers. Now that it’s spring and the field is renewing I’m finding few signs of what it formerly was.I’ll find a clump of daffodils or lillies coming up among dried stalks left behind by the goldenrod.

Monday I stumbled upon a beautiful row of rhubarb. A perfect row, a long ago gardener as it’s architect.

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I started harvesting what was ready. I filled a clothes basket full.

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Now I’m at the full on chopping stage, freezing and preserving most of it but looking forward to strawberry-rhubarb pie for dessert tonight and apple-rhubarb muffins for the boys’ school snacks. My grandmother used to make rhubarb syrup that I loved. I’ll can some of that.
There’s plenty to share,too.

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My multi-tasking media today:
::watching:: The Family. I started watching a few days ago, then found out yesterday it’s been cancelled but I’m in too deep now. Damn, Andrew McCarthy is great-creepy in this.
::podcast:: Season 2 of Serial. The general reaction from most people has been “meh. It’s not as good as season 1” but I’m into it so far.
::music:: Painted Shut, Hop Along

 

 

[Daily Dozen]Potatoes in buckets, gardening as therapy, and good gardening tips

I guess “Daily” is a relative term here. Oh,well.I’m just trying to get back into a blogging groove. I’ll get there soon.
Here’s 12 gardening things for today. I’m starting to see signs of Spring here and getting antsy to get seeds started and things planted. You?

  1. The BEST Garden Ideas and DIY Yard Projects! – Kitchen Fun With My 3 Sons – a lot of these are decorative ideas but some great ideas that would help be space savers in a small garden. I’ve done the wagon wheel idea before when I owned a pre-school but we made it a “Pizza Garden” with roma tomato,basil,oregano,etc. BTW, Kitchen Fun With My 3 Sons has a great Facebook pg,too…here. I’m rarely annoyed by it! (Trust me…that’s a huge endorsement from me. I’m so grumpy lately)

  2. Growing Potatoes in a Bag or a Bucket – Countryside Network – since there are so many pictures on social media of potato growing but with few details on how and what to do, this is a good one to read. It covers all the basics. This year I’m growing taters in burlap coffee sacks that I got for free from a coffee shop.


  3. The Curious Case of the Antidepressant, Anti-Anxiety Backyard Garden -I love this article so much. I have often said that gardening is the only therapy I can afford and it turns out there may be some sciencey data to support that.

  4. Kiss my Aster!: Take My Tomato, Please! – my favorite gardener-writer doesn’t like tomatoes the same way I do but I still love her and appreciate this list of the top 4 she grew in 2015.


  5. A Pyramid Planter for 15 sq. ft of Garden in Just 4 sq. ft. – Gardens All – I’m really just sharing this to show the general concept of a pyramid planter for anyone needing to grow upwards to save space. The one they show is pricey and the DIY one on pg 4 of the post requires more than a hammer and nails. If any of you come up with a super cheap and easy to construct pyramid planter, I’d love to see it:-)

  6. Gardening Against the Odds: the restorative power of the garden – for the past 5 years the Conservation Foundation and The Sunday Telegraph have given out Gardening Against the Odds awards . This is a nice piece on the previous winners and emphasizes the power of gardening.

  7. A Kentucy Domestic Violence Shelter Helps Women Grow Food—and Confidence – a 40 acre farm that gives women escaping dv a safe refuge and employment with the added bonus of gaining skills,confidence, and therapy. Much love for this.

  8. Wise Pairings: Best Flowers to Plant with Vegetables – I am a devout practitioner of companion gardening. You absolutely should include flowers in your garden to create diversity and beneficial elements that aid veggie growth.

  9. DIY Pallet Top Garden: Using the most of your space to create a garden friendly for chickens and people! – Naturally Loriel – I love this idea and if I didn’t already have a fenced in garden, I’d be out gathering pallets right now.

  10. 28 Vegetables That Grow in Partial Shade | Small Footprint Family – I may have shared something like this before. Our last rental had mostly shade. I had good luck with all the brassicas and greens as long as I could keep the slugs at bay.

  11. 4 Problems with Starting Seedlings – Gardening Jones – All good advice.

  12. This is definitely not a complete list but it’s a good start for inspiration. I grew corn in a container last year. My advice with container gardening is to give it a shot, even if it isn’t typically something you see in a container. Even though I have gone through Master Gardener training, the bulk of my gardening experience is from trial and error, learning through doing.

 

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Daily Dozen: Garden Dreaming

[contents: seeds,no dig gardening,gardening and farming on rented or borrowed land,pest control,chickens]
I am itching to get seeds started ,even though it’s way too early here. I’m making do with planning and scheming. Mostly.

  1. Tomato Seeds: From My Garden to Yours – one of my faves, You Grow Girl , is selling seeds from her own garden at her Etsy shop
  2. 32 Seed Companies – Gardening Jones – my favorite seed company is missing from this list, so I will add FedCo and make it 33.
  3. how to grow spinach, with tom stearns – spinach is one of those easy indoor greens to grow and this talk with Tom Stearns tells you more than you will ever need to know about spinach
  4. Gutter Gardens – I’m thinking of reprising my  “Lettuce Turnip the Beet” rain gutter garden in the new place. It worked really well to keep slugs and other things from eating my greens
  5. Wine Bottle Reuse and Recycle Week – A Green Garden Border – just because. I don’t even drink wine so Id have to go raid a wine drinker’s recycle bin. Or maybe a bar.
  6. How to Make $100,000 Farming 1/2 Acre You Don’t Own – Lots of inspiration here from Curtis Stone (not the chef) who wrote a book about how to make money from land you’re leasing/renting or borrowing. And in my opinion, this is how food sovereignty and accessibility is going to happen. The problem is, we have landowners who are not willing to allow people to grow food for some odd reason and finding people who will let you borrow their unused land is kinda hard. Here on our Rented Homestead, I have 5 acres (although half of that is a huge ass pond and marsh) and I have no restrictions on what I can do with the land while we live here. My goal isn’t really to make money but to instead provide for my family (which is just as good as cash) and be able to share the harvest-wealth with others.
  7. How To: Reflective Garden Decor from Recycled CDs – I found a stack of crappy CDs when unpacking a box the other day,so…
  8. A Beginners Guide to No Dig Gardening – Indie Farmer – I mentioned a few times that I was “lasagna gardening” at our new place and people were like, HUH?This is what that looks like. It makes the most sense for me since I have all the materials needed for building layers and no real access to a tiller.
  9. 12 Great Uses for Wood Ash in Your Coop, Home and Garden – you guys, I can’t wait to get chickens but for right now, the wood ash is handy as a ice melter and I’ve also used it in my lasagna garden layers a bit.  I have not delved into soap making with wood ash because it sounds like a giant pain in the ass.
  10. Top Ten Chicken Keeping Blog Posts of 2015 -handy reference
  11. Grow Write Guild #32: When the Gardener Can’t Garden – I know it’s a writing prompt but I only need one sentence: It was hell. The end.
  12. The Poor as Folk Garden Party –  I made a Facebook group for low income gardeners of all skill levels. Get and give advice, boast about successes and cry about failures here. (I will change the privacy setting to closed so no one will see your posts unless they belong to the group

Best Food & Gardening Books of 2014

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My personal picks with one caveat: these books may not have been published in 2014 but that’s when I got around to reading them.

1. Eating Wildly: Foraging for Life, Love and the Perfect Meal by Ava Chin – At first, I was disappointed that this was more memoir than how-to forage guide but I quickly got over that. Ava Chin uses her childhood, love for18144094family and traditions, and coming to terms with her past quite beautifully as a backdrop to how her love for foraging and food fits into the whole scheme of things. This was one of my favorite and more memorable books I read in 2014, not just among food and gardening type books.

2. Backyard Winter Gardening: Vegetables Fresh and Simple, in Any Climate, Without Artificial Heat or Electricity – The Way It’s Been Done for 2,000 Years by Caleb Warnock

16235813 I struggle with winter in NY for many reasons ,one being that it’s a sad time for gardening. So very sad. I’ve been looking for low cost ways to extend our gardening season and this book covered all I needed to know. Even though a lot of methods seem to be more practical for traditional large scale/ large space gardens, it would be quite easy to adapt to fit alternative garden spaces. There’s also good info on food storage for the winter. Can’t wait to put some of the ideas in this book  into practice.

3. The Unofficial Hunger Games Cookbook: From Lamb Stew to “Groosling” – More Than 150 Recipes Inspired by the Hunger Games Trilogy(The Hunger Games Companions) by Emily Ansara Baines

I took this out of the library thinking it would be cute -neato to have a Hunger Games themed dinner some night (I have kids,you know) but I ended up legitimately loving this book as an actual practical cook book for anyone who is a fan of11206339 foraging,hunting, and frugal meals. There are some more decadent recipes,too, but they aren’t complicated or require much in the way of ingredients that would be hard to come by.  As far as book tie-ins go, this was genuinely well thought out and a perfect compliment.

4. The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
by Erin Gleeson – This is one of the most beautiful books I’ve ever seen.  It’s a little like holding a well designed food blog in your hands  but it’s more creative than that. It has an art journal feel to it.
The recipes are all truly simple vegetarian recipes. Nothing fussy or elaborate. One of my biggest criticisms of v18405511egetarian cookbooks is that they are often way too complicated and require ingredients you have to go on gourmet supermarket hunt for (after you’ve googled what the hell it is you’re looking for). Not the case with this one,thankfully.

5. One Acre Homestead by Sara Simmons McDonald – The author assumes that if you’re reading her book , you probably know how to garden and homesteading basic ,so this isn’t really a beginner’s guide but more of a “This is how I did it and all the ways I screwed up and what I learned,too”  . Inspiring for someone who has an acre of land who wants to achieve self-sufficiency and food sovereignty.

I don’t really do resolutions but maybe for 2015, I’ll try to do more complete book reviews on a regular basis. I was thinking about doing a Cook the Book series, maybe. That could be fun.
I do manage to update my Good Reads when I’m done reading things. You can follow me over there: Goodreads!