Pantry Anarchy: Butternut Squash & Black Bean Enchiladas

Because recipes were made to be broken when you’re broke. My inspiration and guidance for this recipe came from Feasting at Home’s recipe for Butternut Mole Enchiladas. The ingredients for the original recipe are: To start off, I had one lonely butternut squash and a can of black beans, so in my mind I had…

What’s in Season : Mid-to-Late July

  Produce is less expensive when it’s in season, so it’s the best time to buy it. You can can or freeze whatever you don’t eat right away and use it later when those items are more expensive. This list is North American in-season produce. 

How to Cook and Can Dry Beans

How to Can Dry Beans | The Prairie Homestead I typically stick to using dry beans because a bag  of dry beans will stretch over a few meals, whereas a can is usually a one meal deal. The advantage to the canned beans is that it’s ready to use. With dry beans, you have to…